Available · Washed
Le Coin · Manizales Lavado
Our flagship lot: panela sweetness, chocolatey body and a clean citric finish typical of our altitude.
Harvest · Main harvest: October – December
Technical sheet
- Species
- 100% Arabica
- Variety
- Castillo · Caturra · Colombia
- Altitude
- 1,850 masl
- Region
- Manizales, Caldas — Colombia
- Process
- Washed
- Picking
- Hand-picked, selective
- Drying
- Solar, controlled at the farm
- Fertilisation
- Vermiculture (organic)
- Water
- Own natural spring
- Roasting
- Tisquesusa
- Traceability
- Single estate — our own farm
Cup profile
- Chocolate
- Panela
- Citrus fruit
- Caramel
- Clean finish
Aroma9
Acidity8
Body7
Sweetness8
RoastMedium
82SCA points
Available formats
250 g
Shelf and home format. 100% arabica coffee, whole bean or ground.
500 g
500 g
Half a kilo for regular home use. 100% arabica coffee, whole bean or ground.
1 kg
1 kg
One kilo for moderate-volume bars, small hotels and seasonal menus.
One-way degassing valve
2.5 kg
Coffee-shop format with degassing valve: high volume for specialty bars, hotels and restaurants.
One-way degassing valve
Let's
Talk
Write to us and we will arrange your order.